grazing greens
Plant-based nutrition by Karin Gibson
What does a plant-based diet mean?
A plant-based diet is a diet simply based on plants! The majority of the daily calories come from vegetables, whole-grains, beans, lentils, soy, mushrooms, fruits, berries, herbs, spices, nuts and seeds, and animal products are only consumed very sparingly, if at all. It focuses on what is included, rather what is excluded. The plants are the centre of the meal, and the centre of the diet. A whole food, plant-based diet emphasize even more on that the plant foods should be consumed in their whole, natural state; food-as-grown.
What is the difference between a plant-based diet and a vegan diet?
A vegan diet excludes all animal-derived foods. Usually, but not always, it goes hand in hand with a vegan lifestyle too, whereby no animal products are used or worn. A vegan diet is not automatically healthy, if it includes e.g. potato chips and coke, which per se, are vegan. In most cases a vegan diet is healthy, although it's focus may be more on eliminating animal products and being a cruelty free diet. A plant-based diet focus more on the abundance of plants that are included, and may not be 100% free from animal products, as explained above.
Do I need to exclude all animal products to get the health benefits of a plant-based diet?
No. You don't need to exclude every single animal product from your diet to get the benefits of eating more plants. Although there is substantial scientific evidence that a plant-based diet is the optimal diet for health and longevity, whether or not that means 100% plant based or 95% plant-based is probably secondary. What we do know instead, is that people who do live predominately on plants, seem to be the healthiest and longest-lived people on the planet. These people, found in the so called Blue Zones around the world, have much less prevalence of diseases such as heart disease, diabetes and even cancer, and they are more healthy and active even in old age. These people lived on average 95% plant-based. On my page about disease prevention you can read more about different studies made on vegans or people who live mainly on plants, and what different health benefits that provides.
To be clear, by eating animal based foods or junk food, you don't automatically get diabetes, heart disease or cancer but the more you eat of those foods the higher your risks are. And the reverse applies to plant-foods, the more you eat of them the higher your protection is.
The World Health Organization, The American Institute for Cancer Reaserch and World Cancer Research Fund recommend people to avoid processed meat (sausages, ham, salami, bacon etc) and limit their intake of red meat (e.g. beef, pork, lamb) to a maximum of 500g (18oz) per week. The reason for that is because meat and especially processed meats are strongly link to many diseases including heart disease, diabetes and many types of cancer, especially colon cancer. For every 50g (1.8oz) processed meat that are eaten daily, the risk of colorectal cancer increases by 17%. If you are not fond of the idea of living completely plant-based, I would highly recommend you to look over your meat intake and at least follow the international recommendations regarding meat intake.
To summarize; having plenty of vegetables and plant foods in your otherwise omnivores diet (a diet that includes animal foods), will have a great impact on your overall health, so it doesn't have to be all or nothing, most important is to maximize your intake of health promoting foods, such as whole plant-foods, and minimize your intake of disease promoting foods, such as animal based foods and processed food.
Is it nutritionally safe to be vegan?
It is the position of the Academy of Nutrition and Dietetics that appropriately planned vegetarian, including vegan, diets are healthful, nutritionally adequate, and may provide health benefits in the prevention and treatment of certain diseases.
These diets are appropriate for all stages of the life cycle, including pregnancy, lactation, infancy, childhood, adolescence, older adulthood, and for athletes.
Academy of Nutrition & Dietetics, December 2016
Frequently asked questions
What does eating plant-based actually mean?
What is the difference between plant-based and vegan?
Why is a whole food plant-based diet optimal for health and longevity?
Do I need to exclude all animal products to get the health benefits of a plant-based diet?
How can I easy transfer to a plant based diet?
Is there anything I need to think about if I am eating a plant based diet?
Is it nutritionally safe to be vegan?